Thursday’s 3pm at the True Blue Resort and Marina near Prickly Bay there are Grenada cuisine cooking classes at  the restaurant for guests and cruisers, care of Esther & Omega who entertain you while cooking up a feast. Wendy from S/V Outsider and I decided this was a must and we both enjoyed the couple of hours off the boat. Ended up reconnecting with Alexandra from S/V Banyan and Rebecca from S/V zerotocruising, both energetic Canadians who have been cruising for a while.

Today we covered Creole Sauce and I must say it was interesting to learn the secret to a good tomato based sauce. I don’t need to buy pizza sauce or pasta sauces any more. Simple so Esther says, no more Ragu sauce!   If you come and visit I will test it out on you and I’m sure you will agree, very tasty. Whats Brett having for dinner? You got it…. Creole sauce.

Really enjoyable afternoon and an added treat at the end of the lesson; tasty food to sample using the Creole sauce. Yum!